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Cook's Country
Season 13 · Episode 5
Tacos Two Ways
0.025mOctober 10, 2020
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Episodes
- Episode 1Regional Seafood Specialties
- Episode 2Taste of Summer
- Episode 3Beef Kebabs and Cheese Bread
- Episode 4Grilled Chicken, Two Ways
- Episode 5Tacos Two Ways
- Episode 6Bread, Cheese and Meat Can’t Be Beat
- Episode 7Herbaceous Chicken and Potatoes
- Episode 8Italian Comfort Food
- Episode 9Chicken and Biscuits
- Episode 10Pennsylvania Dutch Country
- Episode 11Motor City Favorites
- Episode 12Never Enough Chocolate
- Episode 13Spring Feast