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Cook's Country
Season 10 · Episode 5
BBQ Thighs and Fried Peach Pies
0.025mSeptember 23, 2017
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.
Episodes
- Episode 1Pork and Pierogi
- Episode 2Spicy and Sour for Supper
- Episode 3Smoky Barbecue Favorites
- Episode 4Smothered and Dowdied
- Episode 5BBQ Thighs and Fried Peach Pies
- Episode 6Ribs and Mashed Potatoes Revisited
- Episode 7Bourbon and Broccoli Hit the Grill
- Episode 8Straight From So-Cal
- Episode 9Southern Discoveries
- Episode 10Cast Iron Comforts
- Episode 11Plenty of Garlic and Parm
- Episode 12When Only Chocolate Will Do
- Episode 13The Italian-American Kitchen