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Cook's Country

Season 7 · Episode 5

Old-Fashioned Sunday Suppers

0.025mSeptember 27, 2014

Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. and finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.

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Episodes

Episode 1Short Order Breakfast Classics
Episode 2Dressing Up Meat and Potatoes
Episode 3Black and White Desserts
Episode 4Fresh and Spicy Spins to Roast Pork and Tacos
Episode 5Old-Fashioned Sunday Suppers
Episode 6Steakhouse Specials Off the Grill
Episode 7Dinner From the Prairie
Episode 8Memphis Ribs and Pretzel Salad
Episode 9Sweet Endings From the Icebox
Episode 10New Orleans Shrimp and Creamy Grits
Episode 11Great Grilled Chicken and Texas Potato Salad
Episode 12Oklahoma Onion Burgers and Louisiana Meat Pies
Episode 13Colorado Chili and Slow-Cooker Baked Ziti