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Cook's Country
Season 18 · Episode 5
Bar Snacks, Perfected
0.0October 18, 2025
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
Episodes
- Episode 1Georgia Food on My Mind
- Episode 2Portuguese Baking
- Episode 3Italian-American Feast
- Episode 4Chips on the Menu
- Episode 5Bar Snacks, Perfected
- Episode 6Southern Sandwiches
- Episode 7Chocolate Baked Delights
- Episode 8New England Sandwiches
- Episode 9Elevated Friendsgiving Mains
- Episode 10Jewish Donuts and Potatoes
- Episode 11Feast of the Seven Fishes
- Episode 12Greens for Dinner
- Episode 13Upper Midwest Classics
- Episode 14Inspiring Shrimp Suppers
- Episode 15Glazed Pork and Potatoes
- Episode 16Chinese Noodles and Egg Rolls
- Episode 17When Southern Women Cook
- Episode 18Cajun Cooking
- Episode 19Sweet and Savory Brunch
- Episode 20Mediterranean Burgers and Fritters
- Episode 21Tucson Tacos
- Episode 22From Texas, With Love
- Episode 23Spring Dinner and Dessert
- Episode 24Flavorful Chicken Fonduta
- Episode 25Puerto Rican Flavors
- Episode 26Seafood in a Snap