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Cook's Country
Season 15 · Episode 5
Fried Chicken and Biscuits
0.0September 17, 2022
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Episodes
- Episode 1Cast Iron Everything
- Episode 2New England for Everyone
- Episode 3Low Country Party
- Episode 4Midwestern Favorites
- Episode 5Fried Chicken and Biscuits
- Episode 6Thai Comforts
- Episode 7Seafood Two Ways
- Episode 8Two Tastes from the Bay Area
- Episode 9Never Enough Chocolate
- Episode 10Pennsylvanian Melting Pot
- Episode 11Cajun Country
- Episode 12Endless Dessert
- Episode 13Old New Mexico
- Episode 14Chuck Roast and Potatoes
- Episode 15Saucy Italian-Inspired Dinners
- Episode 16Pork Roast and Orange Cake
- Episode 17Bar Snacks
- Episode 18The Cuban Sandwich Show