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Cook's Country
Season 6 · Episode 4
Great American Meat and Potatoes
0.025mSeptember 28, 2013
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
Episodes
- Episode 1Picnic in the Country
- Episode 2Company's Coming
- Episode 3Old-Fashioned Sweet Endings
- Episode 4Great American Meat and Potatoes
- Episode 5Italian Made Easy
- Episode 6Backyard Barbecue
- Episode 7Homespun Breakfast Treats
- Episode 8Irish Country Cooking
- Episode 9Sweet on Texas
- Episode 10Get Your Chile Fix
- Episode 11Dessert on Bourbon Street
- Episode 12Favorites With a Chinese Accent
- Episode 13Comfort Food Classics