Playback serverIf a title won’t play, switch servers.

Cook's Country

Season 1 · Episode 4

Southern Regional Recipes

0.025mSeptember 27, 2008

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

Previous Episode Next Episode

Episodes

Episode 1Forgotten Cakes
Episode 2Sunday Dinner
Episode 3Feeding a Crowd, Italian-Style
Episode 4Southern Regional Recipes
Episode 5Autumn Supper
Episode 6All-American Picnic
Episode 7Easy As Pie
Episode 8Steakhouse Favorites
Episode 9Barbecued Chicken
Episode 10Regional Chops
Episode 11Midwestern Favorites
Episode 12California Grilling
Episode 13Diner Favorites