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Cook's Country
Season 14 · Episode 4
Carne Guisada and Enchiladas
0.025mOctober 9, 2021
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Episodes
- Episode 1Fried Bites
- Episode 2Roast Chicken and Salad
- Episode 3Summer Berry Desserts
- Episode 4Carne Guisada and Enchiladas
- Episode 5One-Pot Meals
- Episode 6Italian-American Comforts
- Episode 7Regional Sandwich Roundup
- Episode 8Thanksgiving, Simplified
- Episode 9Paprikash and Stroganoff
- Episode 10Pork, Peaches and Potatoes
- Episode 11French Fare
- Episode 12Chicken Soup and Cheesy Bread
- Episode 13Elegant and Orange