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Cook's Country

Season 1 · Episode 3

Feeding a Crowd, Italian-Style

0.025mSeptember 20, 2008

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

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Episodes

Episode 1Forgotten Cakes
Episode 2Sunday Dinner
Episode 3Feeding a Crowd, Italian-Style
Episode 4Southern Regional Recipes
Episode 5Autumn Supper
Episode 6All-American Picnic
Episode 7Easy As Pie
Episode 8Steakhouse Favorites