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Cook's Country
Season 14 · Episode 2
Roast Chicken and Salad
0.025mSeptember 25, 2021
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.