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Cook's Country

Season 13 · Episode 13

Spring Feast

0.025mDecember 5, 2020

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.

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Episodes

Episode 1Regional Seafood Specialties
Episode 2Taste of Summer
Episode 3Beef Kebabs and Cheese Bread
Episode 4Grilled Chicken, Two Ways
Episode 5Tacos Two Ways
Episode 6Bread, Cheese and Meat Can’t Be Beat
Episode 7Herbaceous Chicken and Potatoes
Episode 8Italian Comfort Food
Episode 9Chicken and Biscuits
Episode 10Pennsylvania Dutch Country
Episode 11Motor City Favorites
Episode 12Never Enough Chocolate
Episode 13Spring Feast