Playback serverIf a title won’t play, switch servers.
Cook's Country
Season 14 · Episode 13
Elegant and Orange
0.0December 18, 2021
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Episodes
- Episode 1Fried Bites
- Episode 2Roast Chicken and Salad
- Episode 3Summer Berry Desserts
- Episode 4Carne Guisada and Enchiladas
- Episode 5One-Pot Meals
- Episode 6Italian-American Comforts
- Episode 7Regional Sandwich Roundup
- Episode 8Thanksgiving, Simplified
- Episode 9Paprikash and Stroganoff
- Episode 10Pork, Peaches and Potatoes
- Episode 11French Fare
- Episode 12Chicken Soup and Cheesy Bread
- Episode 13Elegant and Orange