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Cook's Country

Season 19 · Episode 12

Braised Pork Marbella and Spiced Pear Cobbler

0.0December 5, 2026

Test cook Christie Morrison makes Braised Pork Marbella for host Julia Collin Davison. Equipment expert Jack Bishop shares the test kitchen’s tips for keeping produce fresher longer. And test cook Vallery Lomas makes Spiced Pear Cobbler for host Bridget Lancaster.

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Episodes

Episode 1Hearty Weeknight Comforts
Episode 2Mexican for Dinner and Dessert
Episode 3L.A. Sandwiches
Episode 4Surprising Sheet-Pan Suppers
Episode 5Cozy Baking
Episode 6Dinners with Big, Bold Flavors
Episode 7Takeout at Home
Episode 8Skillet Suppers
Episode 9Two-Hour Turkey and Amish Potato Filling
Episode 10Cookies for the Holidays
Episode 11Glazed Ham and Gratin for a Crowd
Episode 12Braised Pork Marbella and Spiced Pear Cobbler
Episode 13New Orleans-Style Sweets