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Cook's Country
Season 9 · Episode 11
Biting into the Big Easy
0.025mNovember 5, 2016
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
Episodes
- Episode 1Badger State Favorites
- Episode 2Picnic Game Changers
- Episode 3Sweet Indulgences
- Episode 4Surf and Turf Goes Regional
- Episode 5Big Family Breakfast
- Episode 6A Taste of Tennessee
- Episode 7The Devil Made Me Do It
- Episode 8Latin Heat
- Episode 9All Wrapped Up
- Episode 10Southern Stews
- Episode 11Biting into the Big Easy
- Episode 12Prime Rib with All the Fixings
- Episode 13Big Flavors from Little Italy