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Cook's Country
Season 14 · Episode 10
Pork, Peaches and Potatoes
0.0November 20, 2021
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
Episodes
- Episode 1Fried Bites
- Episode 2Roast Chicken and Salad
- Episode 3Summer Berry Desserts
- Episode 4Carne Guisada and Enchiladas
- Episode 5One-Pot Meals
- Episode 6Italian-American Comforts
- Episode 7Regional Sandwich Roundup
- Episode 8Thanksgiving, Simplified
- Episode 9Paprikash and Stroganoff
- Episode 10Pork, Peaches and Potatoes
- Episode 11French Fare
- Episode 12Chicken Soup and Cheesy Bread
- Episode 13Elegant and Orange