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Cook's Country
Season 13 · Episode 1
Regional Seafood Specialties
0.025mSeptember 12, 2020
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
Episodes
- Episode 1Regional Seafood Specialties
- Episode 2Taste of Summer
- Episode 3Beef Kebabs and Cheese Bread
- Episode 4Grilled Chicken, Two Ways
- Episode 5Tacos Two Ways
- Episode 6Bread, Cheese and Meat Can’t Be Beat
- Episode 7Herbaceous Chicken and Potatoes
- Episode 8Italian Comfort Food
- Episode 9Chicken and Biscuits
- Episode 10Pennsylvania Dutch Country
- Episode 11Motor City Favorites
- Episode 12Never Enough Chocolate
- Episode 13Spring Feast