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Season 12 · Episode 12
0.030mJune 22, 2012
Susan Mason, one of the top caterers in Savannah comes over to talk over some possible recipes. They're also testing some new appetizers, including some Tomato Tarts, and a Creamy Shrimp Dip with a Pepper Jelly center. Then they'll make some of Susan's best sellers, including Crab Cakes and Parmesean Cheese Rounds.