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Season 3 · Episode 10
0.030mMay 23, 2009
Janet & Mike Johnson join Paula in the kitchen, and they introduce her to an array of new flavors. Things heat up when they start with a Harissa Spiced Green Bean Salad. Together, they make a delicious Marrakesh Moroccan Spiced Chicken. Paula shows her skills by whipping up a Cous Cous Salad with Feta, Tomatoes, & Olives. Then they spice up an old Georgia favorite, Sugar 'N' Spice Pecans!