Playback serverIf a title won’t play, switch servers.
Season 1 · Episode 3
0.026mDecember 19, 2006
Food Safari plunges into the fiery passionate world of Portuguese food where all the best food has a close relationship with fire, starting with the now famous Portuguese charcoal chicken. Food author and explorer Maeve O'Meara prizes a recipe for the famous marinated flattened chicken with peri peri sauce from her friend Luis Fernandes whose family brought the recipe from Angola to the world.