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Season 5 · Episode 2
0.0June 30, 2011
French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers – the rock star of bread Jean-Luc Poujaran, who supplies all the top restaurants in the city. A perfect loaf of his naturally leavened bread takes three days to prove and the results are golden crusted and fragrant.