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Season 45 · Episode 13
0.0July 28, 2020
The four competing chefs have a lot to sort out in the appetizer round when they're challenged to create plates with a Korean dish made with intestines and a super spicy condiment. The three remaining competitors attempt to make successful quail entrees, and a shaker of Australian seasoning and a jar of Mexican caramel are two of the surprises in the dessert basket.