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Season 2 · Episode 65

0.01h 9mJuly 2, 2010
George makes a simple Mushroom Risotto, and he and Gary make an Eggs Benedict with Ham Hock Terrine. Alvin and Adam get a private masterclass from Jan Ter Heerdt of Belle Fleur Chocolates. Gary covers baking basics and cooks up a decadent dessert dish - Gateau Opera.