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In Julia's Kitchen with Master Chefs

Season 2 · Episode 8

Jean-Louis Palladin

0.0November 20, 1993

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

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Episode 1Emeril Lagasse
Episode 2Michel Richard
Episode 3Patrick Clark
Episode 4Lidia Bastianich
Episode 5Charles Palmer
Episode 6Amy Ferguson-Ota
Episode 7Robert Del Grande
Episode 8Jean-Louis Palladin
Episode 9Susan Feniger and Mary Sue Milliken
Episode 10Jacques Pépin
Episode 11Jeremiah Tower
Episode 12Jan Birnbaum and Lidia Bastianich
Episode 13Andre Soltner
Episode 14Nancy Silverton
Episode 15Jacques Pepin
Episode 16Alice Waters