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In Julia's Kitchen with Master Chefs

Season 1 · Episode 38

Muscovy Duck with Alfred Portale

0.0December 16, 1995

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

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Episodes

Episode 1Pizza Margherita with Roberto Donna
Episode 2New England Fish Chowder with Jasper White
Episode 3Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Episode 4Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Episode 5Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Episode 6Roasted Veal Chops and Sweetbreads with Daniel Boulud
Episode 7Chocolate Buttermilk Fudge Cake with Jim Dodge
Episode 8Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Episode 9Fried Chicken with Leah Chase
Episode 10Alder-Smoked Loin of Beef with Christopher Gross
Episode 11Braised Stuff Breast of Veal with Jody Adams
Episode 12Tamal with Mole Verde with Zarela Martinez
Episode 13Thai-Marinated Beef with Jean-Georges Vongerichten
Episode 14Rustic Jicama Salad with Rick Bayless
Episode 15Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode 16Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Episode 17Frito Misto with Aioli with Reed Hearon
Episode 18Citrus Meringue Tart with Johanne Killeen and George Germon
Episode 19Grissini with Carol Field
Episode 20Mixed Game Grill with Michael Lomonaco
Episode 21Tequila Cured Gravlax with Monique Barbeau
Episode 22Jacques Torres
Episode 23Duck Soup with Foie Gras Ravioli with Alfred Portale
Episode 24Hearts of Palm Salad with Mark Militello
Episode 25Lobster and Chicken Paella with Julian Serrano
Episode 26Braised Lamb Shank on Barley Risotto with Joachim Splichal
Episode 27Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode 28Virginia Stuffed Turkey Leg with Jimmy Sneed
Episode 29Black-bean Tortilla Casserole with Rick Bayless
Episode 30Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode 31Chilled Green Pea Soup with Daniel Boulud
Episode 32Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode 33Molasses-Glazed Duck Salad with Dean Fearing
Episode 34Harvest Apple Pie with Jim Dodge
Episode 35Carta Musica with Jody Adams
Episode 36Grilled Pork Tenderloin with Mark Militello
Episode 37Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode 38Muscovy Duck with Alfred Portale
Episode 39Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres