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In Julia's Kitchen with Master Chefs
Season 1 · Episode 33
Molasses-Glazed Duck Salad with Dean Fearing
0.0
November 11, 1995
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Episode 1
Pizza Margherita with Roberto Donna
Episode 2
New England Fish Chowder with Jasper White
Episode 3
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Episode 4
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Episode 5
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Episode 6
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Episode 7
Chocolate Buttermilk Fudge Cake with Jim Dodge
Episode 8
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Episode 9
Fried Chicken with Leah Chase
Episode 10
Alder-Smoked Loin of Beef with Christopher Gross
Episode 11
Braised Stuff Breast of Veal with Jody Adams
Episode 12
Tamal with Mole Verde with Zarela Martinez
Episode 13
Thai-Marinated Beef with Jean-Georges Vongerichten
Episode 14
Rustic Jicama Salad with Rick Bayless
Episode 15
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode 16
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Episode 17
Frito Misto with Aioli with Reed Hearon
Episode 18
Citrus Meringue Tart with Johanne Killeen and George Germon
Episode 19
Grissini with Carol Field
Episode 20
Mixed Game Grill with Michael Lomonaco
Episode 21
Tequila Cured Gravlax with Monique Barbeau
Episode 22
Jacques Torres
Episode 23
Duck Soup with Foie Gras Ravioli with Alfred Portale
Episode 24
Hearts of Palm Salad with Mark Militello
Episode 25
Lobster and Chicken Paella with Julian Serrano
Episode 26
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Episode 27
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode 28
Virginia Stuffed Turkey Leg with Jimmy Sneed
Episode 29
Black-bean Tortilla Casserole with Rick Bayless
Episode 30
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode 31
Chilled Green Pea Soup with Daniel Boulud
Episode 32
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode 33
Molasses-Glazed Duck Salad with Dean Fearing
Episode 34
Harvest Apple Pie with Jim Dodge
Episode 35
Carta Musica with Jody Adams
Episode 36
Grilled Pork Tenderloin with Mark Militello
Episode 37
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode 38
Muscovy Duck with Alfred Portale
Episode 39
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres