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My World Kitchen
Season 3 · Episode 6
Mateo's Chilean Sopaipillas with Pebre
0.011mSeptember 30, 2019
Mateo's mum is from Chile and she has shown him how to make a special Chilean dish. Sopaipillas are made with sweet potato dough and served with a colourful pebre made from tomatoes, spring onions and coriander. Mateo decorates his table with lots of plants and colourful flowers. There are even a few alpacas and llamas joining the party! Mateo also shows off his dancing skills to his friends while wearing a traditional Chilean costume.
Episodes
- Episode 1Ameliya's Trinidadian Pepper Roti
- Episode 2Izaac's Lancashire Chorley Cakes
- Episode 3Aniyah's Brazilian Feijoada
- Episode 4Harry's Lithuanian Kugelis
- Episode 5Aksara's Sri Lankan Fish Curry
- Episode 6Mateo's Chilean Sopaipillas with Pebre
- Episode 7Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
- Episode 8Jake's Australian Meat Pie
- Episode 9Choekyi's Tibetan Spinach Momos
- Episode 10Iaia's Guinea-Bissau Kansiye
- Episode 11Elsa's Guyanese Fishcakes
- Episode 12Sonny-Mac's Sussex Banoffi Pie
- Episode 13Marian's Bulgarian Gyuveche
- Episode 14Pippa's Zimbabwean Nyama
- Episode 15Tilly's Swiss Brunsli Biscuits