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My World Kitchen
Season 3 · Episode 1
Ameliya's Trinidadian Pepper Roti
0.011mSeptember 23, 2019
Ameliya's family come from a country called Trinidad and Tobago, and today she is cooking a popular Trinidadian dish: pepper roti. Ameliya rolls out her dough into big circles before adding a very colourful filling of carrot, red pepper, cheese and her special ingredient, spinach. The roti are then rolled up into a cone, flattened and rolled out again before being cooked. Ameliya has a very special Trinidadian surprise for her friends while they eat, but will they enjoy her tasty spinach?
Episodes
- Episode 1Ameliya's Trinidadian Pepper Roti
- Episode 2Izaac's Lancashire Chorley Cakes
- Episode 3Aniyah's Brazilian Feijoada
- Episode 4Harry's Lithuanian Kugelis
- Episode 5Aksara's Sri Lankan Fish Curry
- Episode 6Mateo's Chilean Sopaipillas with Pebre
- Episode 7Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
- Episode 8Jake's Australian Meat Pie