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Season 3 · Episode 13
0.0May 1, 2021
Participants will prepare dishes for Easter baskets, but there is one condition - to forget about the usual Easter cakes, Easter eggs and boiled pork. Professional chefs must be able to rethink traditional great dishes in a new way. To do this, they need to forget about the patterns of ideas about the holiday table and create something new, unique and, of course, restaurant level.