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Dessert Person with Claire Saffitz
Season 2 · Episode 14
Claire Saffitz Teaches Amateur How To Make Croquembouche
0.025mMay 6, 2021
In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.
Episodes
- Episode 1Claire Saffitz Makes Confetti Cake
- Episode 2Claire Saffitz Makes Malted "Forever" Brownies
- Episode 313 Kitchen Gadgets Claire Saffitz Can't Bake Without
- Episode 4Claire and Gaby Make Apple Empanadas
- Episode 5Claire Makes St. Louis Gooey Butter Cake ft. Jo Firestone
- Episode 6Claire Saffitz Makes Homemade Vanilla Extract
- Episode 7Claire Saffitz Makes Walnut Maple Sticky Buns
- Episode 8