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Dessert Person with Claire Saffitz
Season 7 · Episode 11
The Best Homemade Dinner Rolls With Claire Saffit
0.024mMay 26, 2022
This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk bread that uses something called a tangzhong. Follow along to learn how Claire Saffitz makes these perfect Pull-Apart Sour Cream & Chive Rolls.
Episodes
- Episode 1Claire Saffitz Makes Sourdough Bread
- Episode 2Claire Saffitz Makes Pancakes + Sourdough Starter 101
- Episode 3Claire Saffitz Answers Your Bread Questions
- Episode 4How To Make The Best Quiche With Claire Saffitz
- Episode 5How To Make Blueberry Cream Cheese Danish With Claire Saffitz
- Episode 6Emma Chamberlain Makes Breadsticks With Claire Saffitz
- Episode 7The Best Peanut Butter Cookies with Claire Saffitz
- Episode 8Claire Saffitz Makes Miso Buttermilk Biscuits
- Episode 9How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special)
- Episode 10How To Make Ribollita With Claire Saffitz
- Episode 11The Best Homemade Dinner Rolls With Claire Saffit