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Jamie: Keep Cooking Family Favourites
Season 1 · Episode 8
Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
0.023mOctober 5, 2020
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.
Episodes
- Episode 1Roast Chicken, Spaghetti Bolognese and Pasta Prep
- Episode 2Cauliflower Cheese, Spicy Chicken Burger, Chicken Kiev
- Episode 3Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road
- Episode 4Kimchi Roast Chicken, Salmon Traybake, Pink Cake
- Episode 5Sausage and Mash Pie, Fish and Chips
- Episode 6Butter Chicken Curry, Pesto-Glazed Salmon En Croûte
- Episode 7Peri Peri Chicken, Fishcakes, Ice Cream
- Episode 8