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Jamie: Keep Cooking Family Favourites
Season 1 · Episode 4
Kimchi Roast Chicken, Salmon Traybake, Pink Cake
0.023mSeptember 7, 2020
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake
Episodes
- Episode 1Roast Chicken, Spaghetti Bolognese and Pasta Prep
- Episode 2Cauliflower Cheese, Spicy Chicken Burger, Chicken Kiev
- Episode 3Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road
- Episode 4Kimchi Roast Chicken, Salmon Traybake, Pink Cake
- Episode 5Sausage and Mash Pie, Fish and Chips
- Episode 6Butter Chicken Curry, Pesto-Glazed Salmon En Croûte
- Episode 7Peri Peri Chicken, Fishcakes, Ice Cream
- Episode 8Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
- Episode 9Episode 9
- Episode 10Episode 10
- Episode 11Episode 11
- Episode 12Episode 12
- Episode 13Episode 13
- Episode 14Episode 14
- Episode 15Episode 15
- Episode 16Episode 16
- Episode 17Episode 17
- Episode 18Episode 18
- Episode 19Episode 19
- Episode 20Episode 20