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Season 6 · Episode 3
0.046mMay 29, 2021
John and Lisa are bringing a holiday vibe, starting the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.