Skip to content

Playback serverIf a title won’t play, switch servers.

Essence of Emeril

Season 6 · Episode 26

Cooking with Wines

0.022mNovember 22, 2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

Previous Episode Next Episode

Episodes

Select season

Episode 1Easy Asian Pantry
Episode 2Blenders
Episode 3Braising
Episode 4Yeast Breads
Episode 5Cheese
Episode 6Chocolate Goodness
Episode 7Christmas Brunch
Episode 8Deep Frying
Episode 9Easy Entertaining / Gourmet Picnic
Episode 10Honey
Episode 11Ice Cream/Sorbet
Episode 12Meringues
Episode 13Mustard
Episode 14Oils
Episode 15Poaching
Episode 16Potatoes
Episode 17Quick Breads
Episode 18Roasting
Episode 19Roux
Episode 20Cooking with Rum and Bourbon
Episode 21Shrimp
Episode 22Soft-Shell Crabs
Episode 23Stocks
Episode 24Thanksgiving Beginnings and Ends
Episode 25Vinaigrettes
Episode 26Cooking with Wines