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Essence of Emeril

Season 6 · Episode 26

Cooking with Wines

0.022mNovember 22, 2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

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Episodes

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Episode 1Easy Asian Pantry
Episode 2Blenders
Episode 3Braising
Episode 4Yeast Breads
Episode 5Cheese
Episode 6Chocolate Goodness
Episode 7Christmas Brunch
Episode 8Deep Frying

Episode 9

Easy Entertaining / Gourmet Picnic

Episode 10Honey

Episode 11Ice Cream/Sorbet

Episode 12Meringues

Episode 13Mustard

Episode 15Poaching

Episode 16Potatoes

Episode 17Quick Breads

Episode 18Roasting

Episode 20Cooking with Rum and Bourbon

Episode 21Shrimp

Episode 22Soft-Shell Crabs

Episode 23Stocks

Episode 24Thanksgiving Beginnings and Ends

Episode 25Vinaigrettes

Episode 26Cooking with Wines