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Essence of Emeril

Season 2 · Episode 200

Prosciutto

0.022mMarch 28, 1996

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

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Episodes

Episode 1Po' Boys 4
Episode 2Creative Club Sandwiches
Episode 3Phyllo Dough
Episode 4Breads
Episode 5Creative Burgers
Episode 6Easter
Episode 7Jazz Fest
Episode 8Cornish Hens
Episode 9Artichokes
Episode 10Cooking with Coffee
Episode 11Horseradish
Episode 12Chutneys and Compote
Episode 13Fondue
Episode 14Shitakes
Episode 15Biscotti
Episode 16Jerusalem Artichokes
Episode 17Zucchini
Episode 18Olives
Episode 19Jazz Fest
Episode 20Breads
Episode 21Asparagus
Episode 22Satays
Episode 23Mother's Day
Episode 24Onion Family
Episode 25Pastrami
Episode 26Tarts
Episode 27Yogurt
Episode 28Memorial Day
Episode 29Vanilla
Episode 30Gastrique
Episode 31Peppercorns
Episode 32Curry
Episode 33Mussels
Episode 34Lobster
Episode 35Father's Day
Episode 36Semolina
Episode 37Tahini
Episode 38Feta Cheese
Episode 39Mediterranean
Episode 40Meringues
Episode 41Main Course Salads
Episode 42Wedding Traditions
Episode 43Melons
Episode 44Savory Pies
Episode 45Specialty Vegetables
Episode 46Mascarpone
Episode 47Pickled Items
Episode 48Gazpacho
Episode 49Pesto
Episode 50Morel
Episode 51Ceviche
Episode 52Spring Soups
Episode 53Focaccia
Episode 54Spoon Breads and Savory Puddings
Episode 55Creative Tamales
Episode 56New Wave Chowders
Episode 57Creative Fish
Episode 58Cooking with Ginger
Episode 59Flan
Episode 604th of July
Episode 61Fun Summer Marinades
Episode 62Picnic Antipasto
Episode 63Creative Parfaits
Episode 64Fun with Fruit
Episode 65Apple
Episode 66Chanterelle
Episode 67Mediterranean
Episode 68Unleavened Flatbreads
Episode 69Mother Sauces
Episode 70Fennel
Episode 71Vietnamese
Episode 72Starter Soups
Episode 73Dessert Dumplings
Episode 74Hominy
Episode 75Scrod
Episode 76Quick Mexican Sauces
Episode 77Marinades
Episode 78Holiday Open House
Episode 79Kabobs
Episode 80Squash Halloween
Episode 81Swordfish
Episode 82Green Beans
Episode 83Peas
Episode 84Going Nuts
Episode 85Japanese
Episode 86Coconut
Episode 87Poaching
Episode 88New Salsas
Episode 89Herbs
Episode 90Creative Pork
Episode 91Vegetable Breads
Episode 92Portuguese
Episode 93Avocado
Episode 94Salads as Meals
Episode 95Gumbo
Episode 96Stuffing
Episode 97Thickening Agents
Episode 98Cooking of Provence
Episode 99Fish Stews
Episode 100Rice
Episode 101Cooking with Tea
Episode 102Beef
Episode 103Alternative Noodles
Episode 104Freshwater Fish
Episode 105Turkey
Episode 106Pumpkin
Episode 107Chilis
Episode 108New Year's Brunch
Episode 109Lettuce
Episode 110Cedar Planks
Episode 111Cranberries
Episode 112Citrus
Episode 113More mushrooms
Episode 114Breakfast Ideas
Episode 115Legumes
Episode 116Antipasto
Episode 117Cheese
Episode 118Chocolate
Episode 119Desserts
Episode 120Appetizers
Episode 121Cabbage
Episode 122Quick Foods: Cuisine Rapida
Episode 123Flounder
Episode 124Chowders
Episode 125Mu Shu
Episode 126Christmas Dinner
Episode 127Veal
Episode 128German Cuisine
Episode 129Eggs
Episode 130Squid
Episode 131Sausage
Episode 132Louisiana Chicory Farms
Episode 133Asian Snack
Episode 134Hearty Soups
Episode 135Pears
Episode 136Stuffed Meats
Episode 137Las Vegas
Episode 138Episode 138
Episode 139Eggplant
Episode 140New Jambalayas
Episode 141Cooking with Garlic
Episode 142Emerilized Beef
Episode 143Fall River Memories
Episode 144Super Bowl
Episode 145Bread Puddings
Episode 146Easter
Episode 147Mardi Gras
Episode 148Funky Chicken
Episode 149Creative Vegetables
Episode 150President's Day
Episode 151NOLA's Signature Dishes
Episode 152New Wave Candies
Episode 153Creative Duck
Episode 154Winter Root
Episode 155Braising Techniques
Episode 156Cooking Batters
Episode 157Cooking with Special Friends
Episode 158Romantic Valentine's Day
Episode 159New Ragouts
Episode 160Herb Breads
Episode 161New Wintery Pies
Episode 162Pot Cookery, Cajun Style
Episode 164Dried Fruit
Episode 165Funky Vegetable Pies
Episode 166Cooking with Game
Episode 167Funky Mardi Gras
Episode 168Creole Veal
Episode 169Mom's Specialities
Episode 170More Provence Cooking
Episode 171Cooking with Rod Mitchell
Episode 172Cooking with Chocolate
Episode 173New Orleans
Episode 174New Emeril
Episode 175Traditional New Orleans
Episode 176Desserts with Wine
Episode 177New Pot Pies
Episode 178Traditional Caviar Ideas
Episode 179Tangerines
Episode 180Lousiana Oysters
Episode 181Cooking with Truffles
Episode 182New Cheesecakes
Episode 183Real and Rustic Gumbo
Episode 184St. Patrick's Day
Episode 185Emeril's Restaurant
Episode 186New Risottos
Episode 187Cooking with Balsamic Vinegar
Episode 188Cooking with Smoked Fish
Episode 189Food and Wine Pairings
Episode 190Asparagus
Episode 191Hors d'oeuvres
Episode 192Real and Rustic Preview
Episode 193Cooking with Tasso
Episode 194Essence and Essence
Episode 195Verge Classics
Episode 196Roasting
Episode 197New ENOFH
Episode 198Caramelizing
Episode 199Spaetzle
Episode 200Prosciutto
Episode 201Sweet Water Prawns
Episode 202Clams
Episode 203Mussels
Episode 204Cornmeal
Episode 205Cream Cheese Boursin
Episode 206Parmesan Cheese
Episode 207New Potatoes
Episode 208Chinese Vegetables
Episode 209Emerilized Salads
Episode 210Cooking with Crabs
Episode 211Vidalia Onions
Episode 212Hazelnuts
Episode 213Down Home Cooking
Episode 214New Tuna
Episode 215Hearts of Palm
Episode 216Cooking with Rhubarb
Episode 217New Emeril's
Episode 218New NOLA
Episode 219Grilling
Episode 220Tropical Fruit
Episode 221Cold Soup
Episode 222Marinating I
Episode 223NOLA Pizzas
Episode 224Salute to Hilda
Episode 225Curing
Episode 226Jazz Fest
Episode 227Gratins
Episode 228Cooking with Cumin
Episode 229New Custards
Episode 230Funky Sandwiches
Episode 231Marinating II
Episode 232Savory Pastries
Episode 233Fresh Mozzarella
Episode 234Fish Fry
Episode 235Fresh Berries
Episode 236Canning
Episode 238Artichokes
Episode 239Horseradish
Episode 240Hot Peppers
Episode 241Cold Appetizers
Episode 242Scallops
Episode 243New Spanish
Episode 244Pasta Dishes
Episode 245Ginger
Episode 246Wok Cookery
Episode 247Making Consommé
Episode 248Mother's Day
Episode 249New Shortcakes
Episode 250Memorial Day Picnic
Episode 251Portobello
Episode 252Spring Peas
Episode 253Mirlitons
Episode 254Cooking with Okra
Episode 255Breakfast Breads
Episode 256Food and Wine Pairings
Episode 257Salute to Dad
Episode 258New Doughnuts
Episode 259Stars and Stripes
Episode 260Tomatoes
Episode 261New Emeril's
Episode 262Funky Burgers
Episode 263New ENOFH
Episode 264Lousiana Specialities
Episode 265New Gnocchi
Episode 266New Gumbo
Episode 267Bananas
Episode 268Labor Day
Episode 269New Lamb
Episode 270Creative Vegetables
Episode 271Legumes
Episode 272Shellfish
Episode 273Cooking with Mustard
Episode 274Wild Game
Episode 275Mom's Specialities
Episode 276Tailgate Party
Episode 277Fresh Rosemary
Episode 278Making Mozzarella
Episode 279Fall River Memories
Episode 280New New Orleans
Episode 281Savory Fruit Dishes
Episode 282Lentils
Episode 283Apples
Episode 284Lily Family
Episode 285Cabbage
Episode 286Funky Beef
Episode 287Soups
Episode 288Pancetta
Episode 289Winter Squash
Episode 290Real and Rustic Desserts
Episode 291Molasses
Episode 292Game Birds
Episode 293Duck Camp
Episode 294Funky Brunch
Episode 295Southern Favorites
Episode 296Wild and Exotic Mushrooms
Episode 297New Poultry
Episode 298Pecans
Episode 299Real and Rustic
Episode 300New Rice
Episode 301New Orleans Seafood
Episode 302Sweet Potatoes
Episode 303Chowders
Episode 304Techniques of Confit
Episode 305Cooking with Sausage
Episode 306Thanksgiving
Episode 307Hors d'oeuvres
Episode 308Maytag Dairy
Episode 309New NOLA
Episode 310White Chocolate
Episode 311Porcini
Episode 312Mother Sauces
Episode 313Champagne and Food Pairings
Episode 314Real and Rustic
Episode 315Inspiration of Vietnamese
Episode 316Posole
Episode 317Food and Burgundy Wine Pairing
Episode 318Creative Pork
Episode 319Olives
Episode 320Open House
Episode 321Creative Creole
Episode 322Christmas Brunch
Episode 323New Year's Football Feast
Episode 324Christmas Dinner
Episode 325Essence