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Essence of Emeril

Season 6 · Episode 15

Poaching

0.022mSeptember 6, 2003

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

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Episode 1Easy Asian Pantry
Episode 2Blenders
Episode 3Braising
Episode 4Yeast Breads
Episode 5Cheese
Episode 6Chocolate Goodness
Episode 7Christmas Brunch
Episode 8Deep Frying
Episode 9Easy Entertaining / Gourmet Picnic
Episode 10Honey
Episode 11Ice Cream/Sorbet
Episode 12Meringues
Episode 13Mustard
Episode 14Oils
Episode 15Poaching
Episode 16Potatoes
Episode 17Quick Breads
Episode 18Roasting
Episode 19Roux
Episode 20Cooking with Rum and Bourbon
Episode 21Shrimp
Episode 22Soft-Shell Crabs
Episode 23Stocks
Episode 24Thanksgiving Beginnings and Ends
Episode 25Vinaigrettes
Episode 26Cooking with Wines