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Essence of Emeril
Season 6 · Episode 15
Poaching
0.022mSeptember 6, 2003
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
Episodes
Episode 9
Easy Entertaining / Gourmet Picnic